Every year on the 1st of October, World Vegetarian Day is observed and celebrated to highlight the benefits of vegetarianism. The day aims to promote compassion, life-enhancing possibilities, and joy in eating vegetarian dishes.
W Maldives Goes Green in celebration of World Vegetarian Day with a continuous response to global wellness trends, W Maldives unceasingly support and encourage a healthy and balance approach through its FUEL activations.
If you go to see, a vegetarian diet always focuses on seeds, legumes, green vegetables, fresh fruits, nuts, and grains. It also comprises healthy animal products such as dairy, eggs, and honey. Along with its benefits, the day also focuses on raising awareness about helping to preserve the Earth, saving animals and their lives.
A full-day activation for a GREENER. BRIGHTER. HEALHIER. culinary experience was served on the tables of W Maldives’ guests. Kicked off with the Plant-based Basil Pancake freshly served for breakfast at the W Chef’s Garden itself, Go Green Lunch and Dinner Special Menu at KITCHEN, pass-around Vegetable Gunkan during sunset at SIP and Garden Dessert at FIRE dinner.
Constantly bringing the fuel to life for #WMaldives’ Talent, delicious vegetarian and plant-based menu at salad bar and soup counter, main course to dessert stations of Green Room (associate's canteen) were also served for lunch and dinner empowering them to eat and drink with a conscience.