Nobody expected a home cook to ever experiment deep frying ice cream to make heavenly air-fried ice cream balls. However, it’s been done and she shares her 2 ingredient recipe with the world.
The mouthwatering dessert needs only two simple ingredients: ice cream and cornflakes. The next thing you need is an air fryer and any sprinkle you prefer.
Firstly, shape ice cream into balls and coat them in cereal. Then returning them to the freezer for four hours, or until hard. Before cooking, it is advised to preheat the appliance for five minutes on a setting of 200.
When sufficiently hot, place the ice cream balls on baking paper and allow them to cook for four minutes. The secret to the perfect results is to ensure they were frozen for as long as possible before being cooked.