Amilla Maldives adds ‘East Restaurant’ to further enhance their extraordinary dining experience!

Amilla Maldives adds ‘East Restaurant’ to further enhance their extraordinary dining experience!

Saturday 11th of September 2021

As one of the largest and most spacious private island resorts in the Maldives, Amilla Maldives; guests never run out of new things to try as they just unveiled a new star in their repertoire even, opening another food and beverage venue on the island - East Restaurant.

The brand new South Indian eatery at Amilla is host to a ton of features that make it a great fit into Amilla Maldives’ collection of truly unique eating experiences.

East Restaurant is set to host a tandoori hut, which was built in the sand between East and the lazy poolside breakfast restaurant, Fresh. The tandoori hut enables Amilla’s chefs to bake crispy authentic naan and the tenderest tandoori meats on demand.

Highlights of East’s menu includes traditional Eastern delicacies; entrees such as seafood samosa, vegetable pakora, and vada salad as well as a host of fish and seafood curries. The curries are served thali-style on a beautifully rustic, hammered copper platter. Each one is accompanied by an array of side dishes such as rice, soup, pickles, and raita. These fragrant delights are complemented by desserts that put a fresh twist on traditional South Indian desserts. Your trip would not be complete without trying the legendary, mango kulfi with pistachio,

Guests following special diets do not have to miss out on eating at this new restaurant either. Amilla’s groundbreaking ‘Wellness Your Way’ program includes bespoke options for vegan/vegetarian, gluten-free, dairy-free, and keto/paleo/low-carb diets.

Besides East, Amilla also offers a contemporary overwater restaurant, ‘Feeling Koi’; an Italian Grill, Barolo Grill, casual beachside dining at Emperor Beach Club; breezy breakfasts at Fresh, woodfire pizza at Joe’s Pizza; cocktails and snacks at Baa Bar; beachside drinks accompanied by DJ beats at the Sunset Bar; private destination dining; the Cellar Door wine tasting and charcuterie treats; floating breakfasts; room service and visiting chef pop-ups.