Anantara Kihavah Maldives Villas proudly announces its double triumph in securing the Wine Spectator Awards and the World of Fine Wine List award for 2023, cementing its reputation as a premier destination for wine enthusiasts. These prestigious accolades underscore the resort's commitment to offering an exceptional wine experience, complementing its exquisite cuisine and stunning island ambiance.
SEA, the resort's renowned underwater restaurant, stands as a beacon of luxury dining, boasting an extraordinary wine collection meticulously curated by the resort's Area Wine Guru & WSET Educator, Arunkumar Tamilselvan, and Beverage Manager, Lenka Praveen. This collection, comprising rare vintages and timeless classics, adds an unparalleled dimension to the dining experience at SEA.
In celebration of these achievements, Anantara Kihavah presents a series of exclusive wine and beverage events, crafted by its team of experts. Led by Arunkumar Tamilselvan and Lenka Praveen, alongside Executive Chef Joachim Textor, these events promise unforgettable culinary experiences paired with exceptional wines.
SIX-METRES BELOW WITH DUVAL LEROY - DÉGUSTATION SECRÈTE
On March 28, 2024, guests are invited to immerse themselves in a gastronomic journey at SEA Underwater Restaurant. Delight in a 5-course dining extravaganza paired with Duval-Leroy Champagnes, set six meters below the ocean's surface. Priced at USD 445++ per person, the evening promises an unforgettable fusion of culinary excellence and underwater enchantment.
A JOURNEY TO SUPER TUSCAN
On April 1, 2024, Plates Restaurant invites guests to savor an evening dedicated to Super Tuscan wines. Led by the resort's resident wine guru, indulge in a lavish 5-course dinner meticulously paired with iconic Italian blends. Priced at USD 295++ per person, this culinary adventure promises to tantalize the senses and elevate the dining experience.
For bookings and more information, contact +960 664 4111, visit www.anantara.com/kihavah-maldives, or email reservations.maldives@anantara.com.