Angsana Velavaru Marks Independence Day with Action, Not Just Celebration

Tuesday 29th of July 2025

Angsana Velavaru marked the Maldives’ 60th Independence Day on Saturday, 26 July with a day that reflected national pride, strong community ties, and a firm commitment to environmental conservation.

The day began with a flag-raising ceremony held on the resort grounds, attended by associates and leadership from various departments. With the Maldivian flag billowing proudly in the breeze, the ceremony served as a heartfelt tribute to the nation’s journey toward sovereignty and progress. It was a moment to reflect on the country’s achievement, unity, and resilience – values deeply rooted in both the nation and Angsana Velavaru’s own guiding principles.

Following the ceremony, the Angsana Velavaru team travelled to Magoodhoo Island for a community island clean-up, reaffirming the resort’s commitment to sustainability and meaningful engagement with its neighboring communities. A total of 55 individuals participated in the cleanup initiative, including 18 resort associates – among them boat captains and crew members – and 37 local participants, such as the island’s school principal, teachers, school staff, students, and residents.

Working side by side, the group successfully collected and removed 173 kilograms of mixed waste, contributing to the preservation of the island’s natural beauty while fostering environmental awareness and social responsibility among both adults and youth.

“This Independence Day, we wanted to go beyond celebration and take action that reflects our values,” said Ahmed Zahir, General Manager of Angsana Velavaru. “By working hand in hand with the people of Magoodhoo, we not only honoured our nation but also strengthened our shared commitment to protecting the Maldives’ fragile ecosystems.”

To close the day, resort associates gathered at Midhili Restaurant to enjoy traditional food and celebrate in a warm, communal atmosphere.

This initiative is part of Angsana Velavaru’s ongoing mission to blend responsible tourism, community collaboration, and cultural respect.