Chef Jolly Brings Flavour and Flair to The St. Regis Maldives
Tuesday 29th of July 2025
This October, The St. Regis Maldives Vommuli Resort is set to host a special culinary event as renowned Indian chef Surjan Singh, known affectionately as Chef Jolly, begins a two-month pop-up residency from mid-October to mid-December 2025. Timed to coincide with the Diwali season, the event brings a vibrant celebration of Indian cuisine to the serene shores of Dhaalu Atoll.
Chef Jolly, a well-known face from MasterChef India, brings over 30 years of experience to this exclusive island collaboration. His signature approach—blending rich royal heritage with beloved comfort food—shines through a menu inspired by his travels and deep culinary roots across the Indian subcontinent.
Guests will be treated to dishes like Lamb Ghee Roast on Malabar Bread Tacos, Cafreal Tiger Prawns, and his famed Butter Chicken. Accompaniments include fragrant biryanis, hand-rolled breads, house-made chutneys, and expertly toasted spices. A curated cocktail list adds a modern twist, featuring Indian-inspired drinks such as The Great Indian and Imli Margarita, alongside a fine selection of wines and low-ABV options.
“Food is memory. It’s emotion. It’s a journey,” says Chef Jolly. “To bring the vibrancy and soul of Indian cuisine to The St. Regis Maldives is a true privilege. Each dish tells a story, one of tradition, reinvention, and joy.”
Marriott Bonvoy members can bid on an exclusive Marriott Bonvoy Moments package that includes a five-night stay for two in an Overwater Villa with Pool from October 19–24. The package features breakfast at Alba, a six-course private dinner with Chef Jolly, a curated wellness session, the Blue Hole hydrotherapy experience at Iridium Spa, and round-trip seaplane transfers from Malé.
Located on a private island, The St. Regis Maldives Vommuli Resort blends tropical modernism with Maldivian charm. Its 77 luxury villas offer sweeping views of the ocean or jungle, all enhanced by signature St. Regis Butler Service. Whether it’s spa treatments, fine dining, or yachting adventures, every detail is tailored for those seeking refined escape.
This unique residency is more than a dining event—it’s a celebration of culinary heritage, craftsmanship, and storytelling, brought to life in one of the world’s most breathtaking settings. Bidding for the experience is open until 25 August via Marriott Bonvoy Moments.