The Ritz-Carlton Maldives, Fari Islands awaiting to open its majestic doors to travelers from around the world in June 2021, has revealed its many exquisite gastronomical offerings on the island. There are 23 to be exact, all imbibing freshness and flavors curated to take guests on a journey throughout the world whilst luxuriating in the comfort of their tastefully set up dinner tables.
From aromatic coffees to succulent Arabian dishes, oriental flavors of the Indian sub-continent to contemporary Chinese fine dining, guests are spoilt for choice between the seven restaurants and bars, and its dedicated Culinary Island, Grand Sunset Beach and Fari Marina Village.
Let’s have a look at some of the most offerings from these.
The overwater restaurant of La Locanda calls upon early birds to immerse in the goodness of freshly brewed coffee hugging the air, complemented by Southern Italian breakfast specialties. Interacting with the kitchen team over an open kitchen, service at La Locanda is extremely personalized by Chef Francesco Battisti who livens up the Chef’s table with cooking classes and bespoke tasting menus. That’s not all, the intimate setting of a Private Dining Room also tempts unrivaled moments with your loved ones.
Brace yourselves for a 600-label wine cellar, a hidden Chinese garden, and traditional pecking duck to a live lobster tank, and masterful dishes inspired by the Michelin-starred Summer Pavilion in Singapore. Need we say more? Head over to the overwater restaurant, Summer Pavillion for an intricate dining experience paired with vintage wines or artisanal tea, as you please.
The Maldivian sky lights up like no other once the sun sets, offering one of the most romantic backdrops one could ask for. Translating to ‘to celebrate’ in Japanese, IWAU is the place to be for a showstopping Teppanyaki experience. Entrust your taste buds to be teased with artistic Omakase experiences, and freshly prepared sushi and sashimi that takes center stage at this restaurant.
Set amidst the ambiance of a tropical island, Eau Bar invites casual goodbye to everyday at sun down, celebrated with Bodu Beru and a flaming ceremony. The zero-wate menu curated exclusively to this outlet boasts a large selection of plant-based and seafood dishes, that are enhanced with the traditional Maldivian hedhika served for Afternoon tea.
Mediterranean meets the Maldives at Beach Shack
Live life the Joie-de-vivre way by the poolside, with sand beneath your feet and the warm, calling sea just steps away. The Beach Shack invites guests to enjoy quality time over the lunch table with friends and family, indulging in impeccable grilled seafood bites and carefully put together cocktails and French roses. Some of the best offerings on the island are at Beach Shack, from all-day Djs, s’mores and campfires, and cinema nights – a list too good to skip even one!
A sunken dining room in the Fari Marina Village, the Arabesque is unmistakable with its hanging lanterns and colorful fabric decorations. Instantly transforming you to the northern Arab infused landscapes of Lebanon, the mezze platters, tandoor-grilled meats and iconic street fares remind you of their infusion with Indian cuisines as well. The offerings are further enhanced alongside flavorful hookas, Turkish coffee, Moroccan tea and creative cocktails.
This festive food trailer has everything perfect for a cross-Asian gastronomical stop amid shopping, arts and culture at the Fari Marina Village. When you think of Asian street food – steaming baobao buns, scrumptious dumplings, irresistible soups – all can be found here.
The vibrancy and authenticity of the numerous gastronomical offerings at The Ritz-Carlton Maldives Fari Islands are going to be worth the wait.