CCR Receives Prestigious HACCP Accreditation

Friday 15th of May 2020

CCR Receives Prestigious HACCP Accreditation

Crown & Champa Resorts (CCR) properties - Meeru Island Resort & Spa, Veligandu Island Resort & Spa, Vilamendhoo Island Resort & Spa Hurawalhi Island Resort, Kuredu Island Resort & Spa, and Innahura Maldives Resort- yet again receive the prestigious Hazard Analysis and Critical Control Point System (HACCP) certification.

“It is one of the most sought-after accreditations in the foodservice industry and affirms our commitment to providing excellent service at world-class standards.” Martin Vossen, CEO, CCR. HACCP certification is highly regarded in the hotel and food industry. It is the international standard of Food Safety and is based on companies complying with the WHO “Codex Alimentarius” and is also equivalent to ISO22000.

To receive the certification, properties must adhere to strict food safety standards throughout the supply, storage and production process and complete an annual audit review by an accredited body. There are 7 principles: conduct Hazard Analysis of biological, chemical or physical food hazards, determine critical control points, establish critical control limits, establish a system to monitor control of Critical Control Points, establish corrective actions, establish procedure for verification to confirm that the HACCP system is working effectively and establish documentation and record keeping.

CCR has partnered with Ian Greaves International.UK (IGI.UK), and over the recent year has formed a strong working relationship thereby enabling the properties to achieve HACCP accreditation but also to provide the learning framework for the professionals within the organization to obtain their personal certification from HACCP Level 1 and to Level 4 for executive chefs.