As the vibrant festival of lights approaches, JW Marriott Maldives Resort & Spa is excited to announce a special collaboration with celebrated Chef Shipra Khanna, the winner of MasterChef India. This year’s Diwali celebrations promise an unforgettable culinary experience on October 12 and 13, 2024.
Chef Shipra, known for her innovative take on Indian cuisine, will curate exclusive menus that highlight locally sourced ingredients from the JW Garden. This commitment to freshness ensures that every dish is rich in flavor, aligning with the resort's dedication to sustainability.
On the first evening, guests can indulge in "The Art of Indian Cuisine," featuring a six-course wine-pairing dinner at RIHA, the resort's stunning outdoor dining venue. Surrounded by breathtaking views, diners will embark on a flavorful journey with each course expertly paired with fine wines. This innovative fusion menu reflects Chef Shipra’s travels in France, including unique dishes like Coconut-Bouillabaisse with an Indian twist.
On the second evening, guests can enjoy a traditional Thali dinner at Aailaa, the resort's all-day dining restaurant. This beautifully arranged platter will include an assortment of Chef Shipra’s signature dishes, showcasing a delightful balance of flavors, textures, and colors. As a health ambassador for India, Chef Shipra emphasizes the importance of millets, inviting guests to explore nutritious options that enhance their culinary experience.
Highlights from the Diwali menu will feature Rajma ki Galouti, Smoked Jungla Maas, and the exquisite Makhan Malai dessert adorned with gold vark, pistachios, and saffron.
To extend the celebration, Chef Shipra’s exclusive menus will remain available for one month following the event, allowing more guests to savor her gourmet creations during the festive season. Join JW Marriott Maldives for a truly special Diwali experience filled with culinary delight and cultural richness.