Easter on the Secret Water Island Will be A Holiday of Culinary Brilliance

Thursday 18th of March 2021

One fine scenic seaplane ride away lies the secret water island of Fairmont Maldives Sirru Fen Fushi, or should we say An Easter Haven if you are planning to visit for this holiday. The resort is preparing an island-wide theme party around their barefoot luxury concept so that guests can look forward to an Egg-travagant, Egg-citing, and Egg-hilarating Easter. The festivity is filled with cooking classes, a kids’ activities program, and entertainment shows gracing the night around the island.

A little birdie tells us that the highlight of Easter this year will be the many super delicious and gorgeous looking treats the resort’s brilliant chefs will prepare for the festivities. Raha restaurant on the island will be transformed into a busy Easter Market adorned with colorful bunnies and eggs for the kids to explore. Adults too can join in the hunt and other themed activities but hey, don’t forget to stop by for a munch on some delicious cuisine from around the world.

We don’t have to tell you – the fresh smell of mouthwatering home-smoked salmon station with warm new potatoes, sour cream, and fresh dill will have you drooling over on Good Friday. we guarantee that you can already smell the the open fire pit barbeque offers Brazilian Picanha style, slow-cooked marinated Australian brisket, and grilled New Zealand lamb racks served with the chef’s fresh and sustainably grown garden of salads for Easter Sunday brunch! Also not to miss is Chefs “crème brûlsée easter eggs”, soft chocolate egg tarts, and hot cross buns. Complement your experience with signature Easter-themed cocktails.

Before they wear their toque and put on their jackets for the day, let’s also get to know the chefs that make Sirru Fen Fushi’s kitchen a powerhouse of culinary excellence. Chef Liz, Chef Mukhammed Gavi and Chef Mori have all shared a love for making magic around the kitchen table from young age and have since refined their skills from experiences aound the world. Leading these passionate chefs, Executive Chef Abdullah blends their love for sustainable and soul-refreshing food into marvelous mysteries plated on a dish that will bring a smile on the faces of those who indulge in it.  

Photos: Fairmont Maldives Sirru Fen Fushi