Elevating Dining Experiences – Literally – At Soneva

Wednesday 27th of October 2021

In a rush to dinner? Let us swoop you right in to the restaurant – quite literally so! The rarest form of a dining experience has become a reality at Soneva Fushi.

The Flying Sauces zipline is indeed a dining experience like no other, set amid the breathtaking views over the leafy forest with a delectable gourmet menu. Starting from The Den, glide along the 200-metre zipline route to our elevated dining platform – at 12 metres above the ground.

In the hands of the masterful Chef Rasal Jayawardene, an exquisite seasonal menu in our open treetop kitchen, paired with a selection of the finest wines from our extensive cellars will be prepared just for you.

The seasonal menu at the restaurant serves breakfast, high tea and dinner, with dishes inspired by ingredients freshly picked from Soneva Fushi’s organic gardens and seafood that has been sustainably caught by local fishermen. Open during daylight hours, the zipline takes approximately 1 hour 15 minutes; the Flying Sauces dining experiences take an additional 1 hour for breakfast and high tea, and 2 to 3 hours for dinner. Each Flying Sauces experience is suitable for a maximum 10 to 12 guests aged 8 and above, divided into 2 groups of 6 guests.