Exclusive Gourmet Escape: Win a Dream Stay at St. Regis Maldives

Tuesday 20th of August 2024

The St. Regis Maldives Vommuli Resort is offering an unparalleled luxury experience for Marriott Bonvoy members through a unique gastronomic journey. From October 1-6, 2024, lucky winners will enjoy a five-night stay on a private island, highlighted by an exclusive six-course dinner prepared by the celebrated Chef Dharshan Munidasa of Ministry of Crab.

This special package, available via Marriott Bonvoy Moments, features a private dinner at Decanter, the resort’s renowned underground wine cellar. Guests will also stay in a stunning Beach Villa with a private pool, savor a sunset champagne sabering at the Whale Bar, indulge in a signature spa treatment, and relax in the Blue Hole hydrotherapy pool at Iridium Spa.

Chef Dharshan Munidasa, a leading figure in the culinary world, is known for his innovative seafood dishes and his acclaimed restaurants, Nihonbashi and Ministry of Crab. His restaurants are celebrated on Asia’s 50 Best Restaurants List, and his Ministry of Crab locations span several major cities worldwide.

On October 2, the chosen bidder will experience a remarkable dinner featuring Munidasa’s signature dishes, such as Baked Crab and Garlic Chili Crab, paired with premium sake and wine. This event highlights the versatility of sake and Munidasa’s Japanese heritage.

Additionally, on October 1, Orientale will host a special dinner event open to all guests, featuring a degustation menu paired with premium sake and wine. Guest sommelier Kamal Malik, a Master Sommelier and Certified Sake Sommelier, will guide the tasting journey.

Marriott Bonvoy members are invited to bid for this exclusive opportunity to enjoy Chef Munidasa’s culinary masterpieces amidst the luxury of The St. Regis Maldives Vommuli Resort.