Explore Your Choices For Dining At Pullman Maldives Maamutaa
Wednesday 21st of December 2022
Pullman Maldives Maamutaa Resort is nestled in the southern atoll of Gaafu Alifu, enclothed in lush greenery and enclosed by cobalt-blue waters. On the private island of Maamutaa, guests can look forward to several intriguing offerings with dining forming part of the top highlights. With a multitude of dining venues, Pullman Maldives presents an unparalleled dining experience with culinary favourites and scenic landscapes featured in its gourmet moments. Here is a rundown of Pullman’s most iconic dining spaces.
PHAT CHAMELON
Capturing nature at its best in the heart of the resort’s organic veggie garden, the Phat Chamelon is your go-to for healthy alternatives served in a tropical ambience. As the first organic, vegan and vegetarian restaurant in the Maldives, Phat Chamelon throws in à la carte and live cooking dining into the equation, while bringing to the tables a vibrancy of flavorful textures and aromas that are impossible to resist.
This authentic culinary concept also closely aligns with long-term sustainability goals by ensuring all ingredients sourced for the meals are organically grown on the island and transformed into gustatory creations in the kitchens. The best part of the experience is that guests can choose their farm-to-fork ingredients prior to dining by hand-picking their own herbs and veggies for the meals. The garden dining style venue and the added satisfaction of caring for the environment while enjoying a delicious meal makes this venue a well-worth choice of dining during your stay.
MÉLANGE
The flexible all-day dining restaurant provides wide panning shots of the beach and overlooks the outdoor pool and seating area. Home to six à la minute stations, guests can enjoy live breakfast, lunch and dinner at this venue with specialties and favourites from various different cuisines featured in the mix. This includes local delicacies and other delectable dishes hailing from France, the Arabian Peninsula, Italy, China and India.
The concept for Mélange focuses on delivering an immersive culinary experience for guests, heightened by scenic vistas of the lagoon and the beachy vibes. Here guests can lavish indulgently throughout the day, lingering by the pool or catching a sweet dessert during the afternoon hours.
SOUQ OVEN
This exclusive dining space pays homage to the Mediterranean shores and the earthly terroir of the Italian countryside by curating a dining experience that promises a medley of flavours on the palates. The chic, elegantly furnished Souq Oven is also located over-water with the lulling of ocean waves adding an ever-present soundtrack to the atmosphere.
Uplifting the dining venue further is the vast selection of 80 international wines from Vinoteca by Pullman, providing the perfect balance to an evening in the serene setting.
SOL RISING
Another over-water destination, Sol Rising houses a café and bar and beckons guests to start their day with an energizing breakfast as the sun dips above the horizon. Guests can get their hands on a myriad of sumptuous snacks here as well as invigorating single-source coffees and exotic cocktails and juices among other drinks.
SAFFRON AFFAIR
A rendezvous point for catching sunsets over extravagant wines and succulent tapas, this is the place to spend the evenings away in mirthful conversations and forging new connections. The all-inclusive menu brought by Saffron taps into the world of alcohol with imaginative cocktail creations featured alongside premium liqueurs and spirits and an exquisite lineup of wines, tempting guests into a blissful experience.
