Famous Italian Dairy Products Partners with Cocoon Maldives

Wednesday 23rd of March 2022

Once again, guests at Cocoon Maldives will be given the chance to ignite a passion for food at the resort's well-known Gourmet Week!

This gastronomic event has been organized by talented Corporate Chef Giovanni De Ambrosis. In partnership with Italian Dairy Products, this event will be from the 28th of March to the 1st of April and will showcase all types of culinary delights in the beautiful setting of the stylish restaurants in the resort.

Italian Dairy Products makes a wide range of traditional Italian “pasta filata” cheeses like mozzarella, as well as ricotta. “Pasta filata” refers to the method of stretching and shaping the curd, which is made possible by the elasticity that gives the finished mozzarella its unique texture. Their products are fresh and natural, with no additives.

During the event, Italian Dairy Products will craft mozzarella, burrata and other fresh artisanal products in a one-of-a-kind cooking spectacle showcasing authentic dairy products and mouth-watering Italian cheese delights all set against the backdrop of the Indian Ocean.

During this exquisite gourmet week, Italian Dairy Products will showcase 4 different appointments, a cooking show at the main restaurant, a Master class with Leo & Alessandro at Loabi Loabi Bar, learning how to make mozzarella, Aperitifs in Pizzeria il Forno, Pizza with Italian dairy products and A Grand buffet “Bianco mangiare” with a demonstration of Burrata mozzarella production at Octopus Restaurant. All these unique delicacies would be incorporated together with the tasting of carefully selected dishes by the Corporate Chef.

Guests also will have the wonderful opportunity to receive some gadgets from Italian Dairy Products. Come and join this exclusive culinary experience at Cocoon Maldives! First Homemade Mozzarella In Maldives!