The gastronomy at Constance Halaveli Maldives is one for the epicureans, boasting rich Asian-inspired culinary adventures topped with the occasional European cuisine twist. The medley of flavours combined with the tantalizing aromas wafting through the air will take guests on a sensuous, aromatic journey across its unique four dining venues. Glimpse the gastronomy at Halaveli through the lens of a gourmand.
The vast Halaveli Maldives jetty stretches a long distance and halfway along the jetty, nestled in the blue powder waters is the Jing restaurant. Designed to imbue serenity the restaurant offers unparalleled views of the shimmering waters below and sets a great ambience for guests to enjoy intimate Candlelit dinners. The lapping of the oceans against the shore adds a constant soundtrack to the dining experience, heightening the appetite and atmosphere for a delectable meal.
The Jing restaurant and bar take fusion culture to the next level, by indulging guests in the ultimate cross between Asian and European cuisine. The flavours of the East and West collide to guarantee guests a meal that is impossible to forget.
Exuding an elegant yet relaxed charm, the Jahaz restaurant comprises a single refined dining room and a vast outdoor dining area. Guests dining at this venue can surrender to the perfectly balanced tropical vibes displayed by the sand floor and ocean vistas as well as the pool-side view presented by Jahaz.
Jahaz is an all-day dining restaurant with sumptuous dishes prepped up for all mealtimes including breakfast, lunch, and dinner. The restaurant specializes in buffet-style dining and brings its celebrated world cuisine into the scene, featuring favourites and specialties from all parts of the world. The evenings are filled with thematic nights completed with live music and barbecues to suit even the most discerning palates.
Presiding over the stunning cyan lagoon of Halaveli Maldives, Kaika Sushi holds one of the best seats in the house to enjoy picturesque views. Like Jahaz, this restaurant is also sand floored and consists of a sushi bar and open cooking counter where guests can see their dishes become a reality.
Here Japanese cuisine takes over the culinary department with a wide selection of traditional Japanese dishes making a debut in the open kitchen. This includes world-renowned and well-beloved sushi rolls, sashimi, and exquisite Makis. Guests can savour these delicious presentations at lunchtime throughout their stay.
Meeru translates to tasty in the local tongue, and true to its name, Meeru hosts seriously delicious menus of seafood and meat. A barefoot, chic dining venue, guests can enjoy a la carte fresh seafood and premium cuts here grilled to the bite in the classic grill kitchen.