Gastronomic Paradise at Emerald Maldives Resort & Spa

Thursday 4th of June 2020

Gastronomic Paradise at Emerald Maldives Resort & Spa

The Emerald Maldives Resort & Spa is a real laboratory and a point of reference for flavors and taste, featuring the international cuisine of the Aqua Restaurant, the Beach Club Grill and its Mediterranean cuisine and two other outlets offering respectively Latin American and Asian cuisine. The team is captained by the highly skilled and experienced Chef Aldo Cadau, who is sharing tips to make your culinary experience here even better.

Aqua Restaurant

The Aqua restaurant offers guests a menu based on international cuisine (for breakfast, lunch & dinner) and a large buffet to delight every desire. The restaurant, with an elegant and colorful touch, is the perfect choice for dining just a few steps from the sea.

For breakfast Chef Aldo recommends: Freshly baked pastries & bread, Honeycomb, Asian live station with steamed Chinese Bao Buns and live made waffles.

Must try at Lunch/Dinner: Steamed Chinese Siew Mai, Japanese Gyoza (Dim-Sum), Pasta, Risotto, Grill with Fish & Meat live station.

Amazònico Restaurant

Those who choose to taste the traditional flavors of Central and South American cuisine, can dine at Amazònico restaurant. The uniqueness of this restaurant lies in letting guests immerge themselves into a 360-degree gastronomic experience, through authentic flavors, in an elegant and exclusive ambience.

Chef Aldo recommends: Picanha, Wagyu Tajima Striploin MB6-7, Wagyu Sher Tomahawk Steak, Coconut milk Ceviche and Tiger milk Ceviche.

Le Asiatique Restaurant

Le Asiatique is intended for people who want to experience the original flavors of Asian Culture. The oriental appealing of the Restaurant is upheld by the beautiful interior design that surrounds guests, who may have the opportunity to admire a live cooking show, sitting in front of the Teppanyaki grill.

Chef Aldo recommends: Asiatique salad, Tom Yum Talay (Thai seafood soup), Dim-Sum, Tsunami (seafood), Okonomiyaki (the traditional Japanese savory pancake with chicken cabbage & mushroom) and Moriawase (selection of Sushi, Sashimi and Maki Sushi).

Beach Club Grill

The Beach Club Grill restaurant is ideal for guests who want a quick but healthy meal, and those who prefer slow paced and refined food; discovering the pleasure of dining barefoot on the main beach, listening to the sound of waves.

Chef Aldo recommends: Grilled Maldivian Lobster, Selected Grill Seafood Platter, Premium Angus Beef Tenderloin and Homemade Pizza.