Have a Safe, Relaxing Holiday at JA Manafaru Maldives

Wednesday 17th of June 2020

Have a Safe, Relaxing Holiday at JA Manafaru Maldives

In collaboration with the World Travel & Tourism Council (WTTC), JA Resorts & Hotels have adopted the health and hygiene protocols of the new #SafeTravels international initiative and are now using the world’s first ever global safety and hygiene stamp. The hospitality company has its luxury resort in Manafaru, with seven world-class restaurants, extensive leisure activities, and exotic spa and wellness facilities.

Airport arrival & seaplane terminal lounge

• Representatives wearing masks and gloves

• No physical contact during greetings

• Thorough sanitization of the airport lounge, following all health and safety protocols

• All tablets and ID scanning machines are cleaned and sanitized after each use

• Personal Protective Equipment (PPE) will be provided to all guests travelling to JA Manafaru

Transfer to JA Manafaru

• Boats are sanitized after each trip

• Personal Protective Equipment (PPE) will be provided to all guests travelling to JA Manafaru

Check-in & check-out

• Welcome sanitization kits will be available for each guest

• All staff are equipped with masks and gloves at all times

• All ID/Passport scanners and payment machines are sanitized after each use

• Contactless payments are preferred where possible

• All physical and electronic keys are sanitized before and after usage

Housekeeping

• Housekeeping teams are provided with Personal Protective Equipment (PPE)

• Bathrooms are thoroughly sanitized with internationally recognized chemicals

• Balconies & terraces are serviced by internationally recognized protocols from Diversey and sanitized accordingly

• All hard surfaces are disinfected

• All soft furnishing, such as mattresses, pillows, and duvets (including outdoor cushions) are disinfected.

• New PPE is used to bring all clean linen into the room

• Rooms are finally vacuumed and mopped thoroughly

• All cleaning equipment is sanitized with hospital grade chemicals

• All linen is washed at a new-set temperature of 80 degrees Celsius, in accordance with international temperature standards to kill bacteria

• Certain room and bath amenities have been removed to mitigate cross contamination. These items are available upon request

• New sterilization practices are implemented for all public areas

Restaurants

• Restaurant entrances and exits are equipped with alcohol wipes or hand sanitizer dispensers for guest usage

• Temperature check for guests will be conducted on arrival

• All staff will be wearing masks and gloves at all times

• Waiters stations are sanitized on the hour

• All tables are sterilized after each guest

• All restaurants maintain a distance of 2 meters between tables

• Dining time must not exceed more than 3 hours

• Maximum area capacity will be applied