Gourmet week at Cocoon Maldives is here! Delight your taste buds with exquisite culinary experience this week from the 29th of September 2021 to the 04th October 2021
Cocoon Maldives has finally reopened its doors to its Gourmet Weeks showcasing creative culinary delights by renowned chefs of Italian and International cuisine. In the beautiful setting of our stylish restaurants, guests will take part in exclusive show-cooking, during which our visiting chefs will give proof of their culinary art.
The first Chef who will be hosted by Cocoon Maldives this year is the award-winning pastry chef and BIANCO LATTE NEW YORK CITY founder Andrea Zanin, a reference point of Italian cuisine in the USA and food consultant for very well-known Italian brands in the world.
The celebrated chef will host 3 different appointments: a show cooking at main restaurant, a set menu gala dinner at à la carte restaurant and a masterclass on the history of "panettone", where he will explain and elaborate his awarded recipe in front of our in-house guests, paying homage to the Italian Panettone branded by Andrea Zanin.
In addition to the exciting news of Gourmet week, we are thrilled to announce that Andrea Zanin will be showcasing his famous " Panettone" exclusively for the guests in Cocoon and You & Me Maldives during Christmas & New Year's Eve prepared carefully with selected ingredients to sooth your taste buds!
This special dessert is an Italian type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year with a long culinary history and is becoming popular even abroad. Cocoon and You & Me Maldives is excited to introduce the "Best Panettone" in Italy in partnership with Andrea Zanin to the Maldives in most joyous time of the year. Let's Enjoy A little of Bit of Italy with us this festive period.