Inside Four Season’s Al Barakat Restaurant

Sunday 15th of March 2020

Inside Four Season’s Al Barakat Restaurant

Offering you the tastes of Lebanon, Morocco and Armenia in a stylish indoor and outdoor-rooftop seating is the Al Barakat overwater restaurant at Four Seasons Maldives Landaa Giraavaru.

Step in for dinner and you’ll be mesmerized by the Arabic hospitality, exemplified by the sharing of the Mezze. Mezzeh comes in bite-sized portions, commonly eaten with fingers. They offer an array of tastes, textures, aromas and colours. Bread and salad leaves are served with dips.

Signature dishes of the restaurant includes Moroccan Feast, Yeraz, Lebanese feast and Seafood Tagine. Enter a world full of flavors right under a sky full of stars. The restaurant’s latest dish is the ‘Mante', a tribute to grandma's cooking. These crispy boat-shaped dumplings are Armenia's best loved dish.

If you wish to have a different culinary experience, look for the Seabar, one of the most relaxed decks in the Maldives or the Blu Beach Club for vibrant dishes with a southern Italian twist. Not in the mood for outdoor dining? The resort’s our extensive, in-room menu has just what you’re looking for, day or night.