Jan Lorenzen Joins Angsana Velavaru to Lead F&B Transformation

Monday 21st of July 2025

Angsana Velavaru has appointed Jan Lorenzen as Executive Assistant Manager, bringing over 20 years of international experience in luxury hospitality to the Maldives. Known for his deep knowledge of Food & Beverage operations, Jan has led teams across Europe and Asia and worked with renowned brands including The Landmark London, Intercontinental Hotels Group, Millennium Knightsbridge, Belmond Napasai, Amari Pattaya, and the Royal Cliff Hotels Group.

Most recently, he managed the successful renovation of all Food and Beverage outlets at Angsana Laguna Phuket. His career spans pre-opening projects, large-scale MICE operations, and leading multi-outlet dining venues, showcasing his ability to deliver high-quality, guest-focused results.

At Angsana Velavaru, Jan will focus on enhancing the resort’s Food and Beverage offerings with new concepts that blend local flavours and international trends. He is also committed to strengthening guest experiences, supporting team development, and promoting sustainability across operations.

Jan describes his leadership as “hands-on and collaborative.”

“I believe in empowering my team, fostering a culture of creativity and accountability, and leading by example to achieve our shared goals. I also strive to bring synergy across departments to create magical moments for our guests.”

He also shared his vision for the resort:

“Angsana Velavaru is uniquely positioned to become a true gastronomic destination in the Maldives. I am excited to work alongside the team to craft dining experiences that celebrate authenticity, innovation, and the rich flavours of the region – creating unforgettable memories for our guests.”