Lily Beach Resort & Spa Celebrates Culinary Excellence at Hotel Asia 2024
Thursday 13th of June 2024
Lily Beach Resort & Spa proudly announced the remarkable achievements of Chef Nuwan Tharanga Eakanayaka at the Hotel Asia 2024 Exhibition & International Culinary Challenge. Held in May at the Dharubaaruge Exhibition Hall, Usfasgandu, and the Maldives National University (MNU) in Male’, this prestigious event marked its 18th edition with outstanding participation from top culinary talents.
Chef Nuwan and the team from Lily Beach Resort competed in six challenges, winning a coveted Top Gold Medal for Hot Cooking Lamb and five Bronze Medals in various other categories. This remarkable success underscores Lily Beach’s reputation as a leader in the culinary industry, further solidifying its status as the premier all-inclusive resort in the Maldives. Celebrating its 30th anniversary this year, Lily Beach continues to excel, setting new benchmarks for culinary excellence and guest satisfaction.
The resort’s popular Platinum All-Inclusive plan is a testament to its commitment to providing world-class dining experiences. By sourcing the freshest ingredients from around the globe, Lily Beach ensures that both guests and staff enjoy the highest quality meals during their stay. This dedication to excellence is a key factor in the resort’s international recognition for its culinary delights.
Executive Chef Michele Antonio Totaro, who oversees the culinary operations at Lily Beach, expressed his passion for delivering extraordinary dining experiences. “I believe that every guest deserves the finest ingredients and the most exquisite flavors,” Chef Michele said. “Whether crafting a dish à la carte or curating our famous buffet, my passion is to ensure each bite is a celebration of taste and quality. Our culinary team is dedicated to delivering an unforgettable dining experience that transcends borders and delights the senses.”
The Hotel Asia Culinary Challenge, known for nurturing world-class chefs, is endorsed by the World Association of Chefs Societies (WACS) and is internationally recognized as a premier competition. This year’s event featured a panel of 24 esteemed judges from over 15 nations, including Project Director Alan Palmer, a chef with over 50 years of experience and an Honorary Lifetime Member of WACS.
Lily Beach Resort & Spa takes great pride in congratulating Chef Nuwan for his outstanding achievements. The management also extends heartfelt thanks to all participants and organizers for a successful event. These accolades not only highlight the talents of Chef Nuwan and his team but also reflect Lily Beach’s ongoing commitment to culinary innovation and excellence.
Guests at Lily Beach can indulge in a variety of gourmet experiences, from exquisite à la carte dishes to sumptuous buffets, all meticulously prepared by a team of dedicated chefs. The resort’s culinary offerings are designed to cater to diverse tastes, ensuring that every guest enjoys a memorable dining experience.
As Lily Beach celebrates these recent achievements, the resort looks forward to continuing its tradition of excellence in hospitality and gastronomy. Guests are invited to experience the award-winning culinary delights and luxurious accommodations that have made Lily Beach a leader in the Maldives.
For more information and to plan your stay, visit Lily Beach Resort & Spa’s official website. Discover why this paradise in the Maldives is celebrated not just for its stunning surroundings, but also for its exceptional culinary offerings.