As global trends like Dry January and Veganuary continue to gain momentum, Nova Maldives is embracing these movements in 2025 with an exciting lineup of plant-based dishes and alcohol-free offerings throughout January. With the goal of promoting wellness and sustainability, the resort invites guests to experience a month dedicated to mindful eating and living, all set against the stunning backdrop of the Maldives.
Nova's culinary team has crafted an array of vibrant and nourishing options at their Soul Kitchen and Wink Bar. Guests can enjoy dishes such as Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, made from locally sourced ingredients that reflect the island's authentic flavors. These meals offer a taste of Maldivian culture while supporting sustainable farming practices.
For those seeking refreshing non-alcoholic beverages, the resort’s mocktail menu features creations like the Solis Sunset Cooler, a tropical blend of passion fruit, coconut water, and lime, and the Cucumber Basil Fizz, a revitalizing drink that combines cucumber, basil, and lemon.
Adding to the experience, Nova’s expert mixologists will host interactive cocktail-making classes where guests can perfect the art of crafting alcohol-free cocktails, all while enjoying the tranquil surroundings of the resort.
In line with its commitment to sustainability, Nova Maldives is also offering guests the chance to recreate these dishes and drinks at home by providing full recipes, encouraging culinary exploration inspired by the Maldivian way of life.
General Manager Abdulla Aboobakuru shared, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”
For guests eager to celebrate the new year with a healthier, more sustainable lifestyle, Nova Maldives offers the perfect setting for embracing Dry January and Veganuary with delicious, mindful dining experiences that nourish both body and soul.