Patina Maldives Welcomes Culinary Visionary Beñat Alonso

Tuesday 5th of August 2025

Patina Maldives, Fari Islands, has announced the appointment of Beñat Alonso as Director of Culinary. With more than 20 years of international experience, Alonso will lead the resort’s expansive dining programme, which includes 13 distinct culinary concepts, in-villa dining, and sustainable farming initiatives.

Originally from the Basque Country in northern Spain, Alonso brings a deep-rooted culinary philosophy shaped by his heritage, where quality ingredients and a strong connection to nature are central. His early career included training with acclaimed chef Martín Berasategui, and time at renowned establishments such as Le Manoir aux Quat’Saisons, Martin Wishart, and Pierre Koffmann.

His journey has taken him across the United Kingdom, Australia, Southeast Asia, and the Middle East, most recently holding pre-opening leadership roles at Raffles Europejski Warsaw and Four Seasons in Egypt.

Anthony Gill, General Manager of Patina Maldives, Fari Islands, commented: “Beñat’s passion, global expertise, and respect for the environment make him the ideal leader for our culinary programme. Under his direction, we are confident Patina Maldives will continue to elevate conscious, refined dining in the Maldives and beyond.”

At Patina Maldives, Alonso introduces his philosophy of thought, quality, and simplicity through a mindful approach to dining. The resort offers one of the most diverse gastronomic experiences in the Maldives, from the Japanese-Nordic artistry of KOEN and the plant-rich focus of ROOTS to the Mediterranean influence of Helios.

Alonso also oversees the resort’s organic garden, a key part of the kitchen’s seasonal menus. This “living pantry” reflects Patina’s commitment to sustainability and responsible sourcing.

As Alonso explains: “Sustainability, ingredients, flavours – all go hand in hand. At Patina, we are not merely creating exceptional cuisine; we are curating experiences that are thoughtful, rooted in nature, and shaped by our surroundings.”

His appointment marks a new chapter for Patina Maldives, where global experience, local inspiration, and environmental mindfulness come together in a fresh and elevated culinary direction.