Return to World-class Meals Made by World-class Chef at the World’s Most Magical Restaurant

Saturday 12th of December 2020

Adding to the 2021 excitement, Hurawalhi is delighted to welcome you to the world’s largest all-glass underwater restaurant on the 6th, 7th, 13th and 14th of January 2021, where the 5.8 Restaurant will host two Michelin-star chef Stefan Heilemann. So for those who plan on visiting the luxury restaurant, you’re up for some great world-class experiences, prepared with love by magical hands.

Stefan Heilemann journey started in 17 years ago. After gaining experience in a collection of high-end restaurants, in 2015, he took the post of Executive Chef at the acclaimed Ecco Zürich at the Atlantis by Giardino and earned 2 Michelin Stars. Having joined Widder Restaurant Zürich as Executive Chef earlier in 2020, Heilemann has already been awarded ‘Chef of the Year 2021’ by Gault Millau in Switzerland!

Wondering what to expect from this? Have a look at the exquisite delights that Stefan is planning:

Bao Bun – cashew, massaman curry, coriander

Salmon – ceviche, passionfruit, corn

Marinated Tuna – yuzu, cucumber, ponzu

Scallops – fennel, chorizo, ducca

Scallops – carrot, yellow thai curry, peanut

Veal Tenderloin – onion, bacon, perigord truffle

Pear – macadamia, dulcey chocolate, wheat grass

Treat your palate to an explosion of Michelin-recognised flavours 5.8 meters below the surface, brought to you by Chef Stefan Heilemann, a culinary Wunderkind, for a limited time this January.