Safety Procedures at Radisson Blu Resort Maldives

Tuesday 9th of June 2020

Safety Procedures at Radisson Blu Resort Maldives

Radisson Hotels, including Radisson Blu Maldives resort, has introduced an in-depth cleanliness and disinfection protocol in partnership with SGS, the world’s leading inspection, verification, testing, and certification company, designed to ensure your safety and peace of mind from check-in to check-out.

A new 20-step protocol for hotels and 10-step protocol for meeting and event spaces is currently being introduced to Radisson Hotels. New cleaning and disinfection procedures, increased attention to safety in communal spaces, protective equipment, and updated training for team members are included in the new protocols.

Protocol for Hotels

1. Physical distancing measures throughout the hotels

2. Increase cleaning and disinfecting frequency

3. Improving air circulation

4. Install protective screens at the front desk

5. Sanitizing stations near the front entrance and public areas

6. Disinfect key cards upon check-in

7. Door hangers with cleaning and disinfecting information

8. Travel-size hand sanitizer

9. TV remote in an individually sealed and protective bag

10. Wash all linens at a high temperature for optimal disinfection.

11. Provide sanitizer and disinfectant wipes at pool and other wellness areas

12. Express check-out

13. Offer cash-free methods of payment

14. Grab and go food options

15. Space between tables in bars and restaurants

16. Strict safety procedures in food

17. Lock or remove all minibars

18. Team training

19. Team member temperature checks

20. Team member PPE

Meetings & Events Safety Protocol

1. Ensure the safe handling of personal belongings in the coatroom

2. Install stations with alcohol-based hand sanitizer and gloves in hotel public areas and meeting and event spaces

3. Increase cleaning and disinfection frequency of all hotel areas, paying special attention to high-touch items

4. Implement improved air circulation processes to increase air quality

5. Display door hanger with cleaning and disinfecting information in each meeting room

6. Place a “disinfect box" in meeting rooms for used stationary items and disinfect them after events

7. Ensure physical distancing in meeting and event facilities

8. Ensure your hotel event manager is available for contact directly through your own device, to assist with your requests during the event

9. Serve all food and beverages respecting strict food safety procedures

10. Frequently clean and disinfect coffee machines