Taj Exotica Appoints Russel Issac to Lead Dining Excellence

Wednesday 4th of December 2024

Taj Exotica Resort & Spa, Maldives, has appointed Russel Issac as its new Director of Food & Beverage. With over 11 years of experience working with leading hospitality brands like Lemon Tree Hotels, Oberoi, and Marriott International, Russel is well-equipped to elevate the resort’s culinary offerings.

Russel’s impressive career includes leading food and beverage operations at Taj Mahal Palace in Mumbai and Taj Coromandel in Chennai. He is known for blending global culinary trends with local flavors, creating dining concepts that appeal to a wide range of tastes. At Taj Exotica, he is set to reimagine the resort’s gastronomic experiences, making them more personalized, immersive, and unforgettable.

Taj Exotica’s dining offerings already feature a blend of international sophistication and local Maldivian charm, including world-class A la carte dining at 24 Degrees and Mediterranean cuisine at Mediterraneo by Jeffrey Vella. Under Russel’s leadership, these experiences will be enhanced with innovative techniques, wine pairings, and a focus on sustainability.

With Russel at the helm, Taj Exotica continues its commitment to providing exceptional dining experiences that celebrate both luxury and authenticity.