Taste of Tuscany in Paradise: Chef Giovanni Luca Di Pirro Takes the Stage at COMO Maalifushi

Tuesday 21st of November 2023

Indulge your palate in the flavors of Tuscany against the mesmerizing backdrop of the Maldives at COMO Maalifushi. From December 4th to 12th, Chef Giovanni Luca Di Pirro, the Executive Chef of COMO Castello Del Nero in Italy, will take guests on a gastronomic journey, blending traditions and tastes in this idyllic setting in Thaa Atoll.

Chef Di Pirro's residency offers a unique opportunity for guests to savor his culinary creations and learn from his expertise. The week will be filled with various events, from intimate cocktail conversations to Chef Tables and Beach Barbecue dinners, where guests can delve into the chef's culinary philosophy.

A special highlight of the COMO Journey involves guests starting their day fishing with Chef Di Pirro, catching fresh seafood for a captivating cooking demonstration and a sumptuous lunch prepared by the chef himself.

Chef Giovanni Luca Di Pirro, with a culinary background blending Romagnolo, Abruzzese, and Tuscan influences, brings a wealth of experience and passion for local cultures and traditions related to food. Under his leadership, La Torre at COMO Castello Del Nero was honored with a Michelin star. His cooking philosophy is inspired by Tuscany, focusing on using local produce to create dishes that highlight the purity, quality, and freshness of flavors for each season.

Seating for these exclusive events is limited, and reservations are required. Don't miss the chance to embark on this culinary adventure with Chef Di Pirro at COMO Maalifushi, a journey where the essence of Tuscany meets the allure of the Maldives. For more information or to book your stay, visit COMO Maalifushi.