The Elegance of Italian Cuisine by Michelin-star Chef Theodor Falser at Joali Maldives

Wednesday 24th of February 2021

Michelin-star Chef Theodor Falser comes from a long standing generation of wine farmers. His successful culinary career that has taken him around the world from his birthplace South Tyrol to Switzerland, Oman, Dubai, Ecuador, and Italy, he has discovered different tastes from a variety of cultures.

As part of the JOALI Culinary Art journey, Chef Theodor has come to the island of joy, to present the absolute best of his elegant cuisine fused with Italian finesse in his restaurant, Bellinis. His love for home-grown ingredients combined with Italian wild herbs and wine. His menus always incorporate modern techniques like specialised drying, brine and fermentation.

Bellinis is home to the most subline Italian cuisine one can find in the Maldives, in Joali. It offers a gastronomical experience that will transform you to the Mediterranean shores of Italy. Indulge in perfectly peachy Bellinis at the dedicated bar or much on homemade limoncellos and ‘nonna approved’ ravioli, making up for the best Italian meal you will ever have had yet. You can find a wild range of grappas in this jewel for your enjoyment.

Chef Theodor Falser’s Gala Dinner will be held on February 25, 2021.