Cuvee at Jumeirah Vittaveli is an overwater wine cellar with some of the finest selection of wine from across the globe. The French dining restaurant is a flawlessly designed and set up on the lagoon of the resort.
There’s a reason why Jumeirah Vittaveli calls this masterpeiece a libabry instead of a wine cellar. Guests can book exclusive wine tasting sessions with the sommelier during which they will learn not only about the specific wine’s taste notes but also the regions they come from and historical anecdotes of wine making.
The library features a handpicked collection of wine consisting of over 600 labels of curated wine, tastefully displayed along the cellar, an absolute pick for wine lovers.
Cuvée offers exclusive menus created by Michelin Star Chef Anthony Demetre and Michelin Star Chef Ollie Dabbous. Dining here is a must for wine lovers and foodies. It’s not only a memorable experience for couples but also groups interested in having a private chic dinner and families.