The Nautilus Maldives Hosts Exclusive Tuna and Mixology Event

Monday 2nd of September 2024

From November 23rd to 25th, 2024, The Nautilus Maldives will host an exceptional event blending fine dining with innovative mixology, led by Swiss culinary artist Chef Pietro Catalano from CAAA restaurant. This special occasion highlights the rich heritage of Maldivian tuna fisheries, a cornerstone of the local culture and economy.

The Maldives is celebrated for its sustainable fishing practices, particularly its pole-and-line tuna fisheries, which set a global standard for responsible fishing. Chef Pietro Catalano will craft two unique menus at Zeytoun, each showcasing the exquisite yellowfin tuna. These dishes aim to both honor the premium ingredient and raise awareness about the environmental challenges and the importance of sustainable consumption.

Chef Pietro commented on the event, stating, “Maldivian yellowfin tuna’s exceptional flavor and versatility inspire my culinary creativity. Its rich taste and sustainable sourcing align perfectly with The Nautilus’s commitment to quality and ethical practices. Tuna’s nutritional value and sustainable harvesting make it a valuable ingredient in our creations.”

Accompanying the fine dining experience will be a bespoke cocktail menu created by Chef Pietro and his team, including Elena Catalano and Sommelier Stefania Catalano. Their zero-waste mixology approach, influenced by Mediterranean, Alpine, and Maldivian flavors, will be featured at the Nautilus Rising beach pop-up, offering guests signature cocktails and gourmet snacks.

Pietro Addis, General Manager of The Nautilus Maldives, expressed enthusiasm for the event, saying, “We are excited to host Chef Pietro Catalano and his team for this unique event under our Art of Bohemia hallmark. It’s an excellent opportunity for our guests to enjoy a creative fusion of culinary and mixology excellence.”