The Steak Haws Inspired by ‘Salt Bae’ Drops at Kihaa Maldives!

Thursday 21st of October 2021

Just a mere stone’s throw away from the pristine UNESCO Biosphere Reservce in the Maldives, Kihaa rises in the middle of nowhere as a tropical secluded island escape. Blessed with an abundance of natural flora and fauna both on the island and in its surrounding waters, guests have been flocking to the island to indulge in its plethora of offerings.

Earlier this month, The Steakhaws by Kihaa Maldives opened its doors to the visitors of the island, and has been setting up table after table of perfectly plated dishes for an elevated spectrum of preferences. An open invitation to awaken your inner carnivore, the restaurant specializes in a hedonistic dining experience tailored to the finest detail inspired by the venerable Turkish steak chef, Nusrat Gokce. He is popularly known as ‘Salt Bae’ to a wider audience.

The menu at the restaurant is diverse, offering a tantalizing array of extensive meat selections, plated with divine tastes and served with top-notch quality. The Signature meat selection includes the exclusive certified Angus meat, Australian Wagyu, and Japanese wagyu. The enticing menu also includes a premium selection of burgers and assorted beverages to pair well with the dining experience.

The soaring fires set on dusky charcoal cooks the meat to your preferred taste, guests are expected to witness a showstopping fashion dinner that is now synonym0ous with the high-end cuisine around the world.

Indulge in the goodness of The Steakhaws offerings set against the intricate design of the restaurant that depicts the color spectrum of finely cooked meat in its Mahogany, Pine, and Cedar colors.