Rated "the most beautiful restaurant in the world" by the New York Daily News in 2014, Ithaa sits five metres below the surface, offering 180-degree panoramic views of the vibrant coral gardens surrounding it. It serves contemporary European cuisine in a six-course set dinner menu. Expect indulgences such as caviar for dinner while the four-course lunch menu offers lighter fare. Also open for mid-morning cocktails and can be booked privately for breakfast, weddings or other special occasions.
Explore the world’s first underwater wine cellar before you reach a dining room totally surrounded by the sea. Watch sharks, turtles and tropical fish swim by as you savour gourmet dining at its finest.
Dive into Champagne breakfasts, subaquatic lunches, gourmet dinners and glow parties illuminating the night alongside the theatre of the reef. Special events are announced on island. Once-in-a-lifetime private Champagne breakfasts and dinners are available on request as ‘Destination Dining’ experiences.
The world’s largest all-glass undersea restaurant. The space inside 5.8 has been designed for intimate conversations, accommodating no more than 10 couples. The restaurant is open for lunch (two sittings: 12.00, 14.00) and dinner (one sitting: 18.00). The Restaurant is available for a Private Champagne Breakfast upon request.
Led by the resort’s creative Executive Chef Arun Katoch and M6m’s own master chef Chaitanya Sharma, the restaurant serves some of the finest modern seafood cuisine in a mesmerizing underwater setting. The restaurant is open for lunch and dinner.
A first of its kind, You & Me by Cocoon’s stand out feature is a fully submerged, underwater restaurant that gives diners a 360-degree view of the Maldives’ breathtaking marine environment, as they enjoy a delicious meal.