Velassaru Maldives Triumphs at Hotel Asia 2024 Culinary Challenge
Wednesday 22nd of May 2024
Velassaru Maldives, renowned for its luxurious hospitality, shone brightly at the highly anticipated Hotel Asia 2024 Exhibition & International Culinary Challenge. Held from May 12th to May 15th, 2024, at the Dharubaaruge Exhibition Hall, Usfasgandu & Maldives National University in Malé (MNU), the event brought together top culinary talents from around the world.
The culinary team from Velassaru Maldives, led by Chef Vincent Tan, delivered a spectacular performance, securing a total of 20 awards. This impressive haul included 11 Gold, 6 Silver, and 3 Bronze medals, underscoring the team's dedication to culinary excellence and innovation.
Award Highlights
The standout winners from Velassaru Maldives included:
Amila Sampath (Demi Chef de Partie):
Best Asian Noodles (Gold)
Best Vegetarian Dish (High Silver)
Silver in Hot Cooking Lamb
Silver in Hot Cooking Fish
Bronze in Hot Cooking Beef
Subeesh Chundaran (Demi Chef de Partie):
Best Dish in Hot Cooking Beef/Omelet (Gold)
Gold in Hot Cooking Beef
Gold in Hot Cooking Lamb
Gold in Hot Cooking Lobster
Bronze in Hot Cooking Fish
Juliana Azmi (Commis Chef):
Champion in Team Challenge (Gold)
Gold in Dessert
Silver in Cake Decoration
Sanjeewa Ranasingha (Commis Chef):
Champion in Team Challenge (Gold)
Best Dish in Hot Cooking Beef
Bronze in Maldivian Dish
Rabiul Miah (Commis Chef):
Best Dish in Creative Salad (Gold)
Robel Miah (Commis Chef):
Runner Up in Creative Salad (Gold)
Silver in Hot Cooking Poultry
Fricilia Arvianti (Commis Chef):
Silver in Dessert Display
These remarkable achievements highlight Velassaru Maldives' commitment to culinary artistry and excellence.
A Showcase of Culinary Prowess
The Hotel Asia 2024 Exhibition & International Culinary Challenge celebrates the vibrancy and diversity of the culinary landscape in the Maldives and beyond. Velassaru Maldives' participation not only underscores its culinary prowess but also its dedication to delivering unmatched dining experiences for its guests.
“We are incredibly proud of our team’s accomplishments at this year’s Hotel Asia Culinary Challenge,” said Jason Kruse, General Manager of Velassaru Maldives. “These awards are a testament to the passion and creativity of our culinary team, and our unwavering commitment to excellence in every dish we serve.”
As Velassaru Maldives continues to push the boundaries of culinary innovation, guests can look forward to a wide array of gastronomic delights crafted with precision, passion, and creativity. The resort’s dedication to culinary excellence ensures that every dining experience is memorable and unique.
Velassaru Maldives’ triumph at the Hotel Asia 2024 Exhibition & International Culinary Challenge is not just a win for the resort, but also a celebration of the rich and diverse culinary heritage of the Maldives. This victory further solidifies the resort's status as a leading destination for luxury and gourmet experiences in the Maldives.
For more information about Velassaru Maldives and its award-winning culinary offerings, visit Velassaru Maldives.