It’s true how they say that once you see the Maldivian skies light up with a million stars, you never forget how you felt under the sky. Okay, we totally made that up just now but it is real; Stars in the Maldives shine differently and for the first time in the world, one of the most esteemed stars in the world lands six meters below the water surface in Raa Atoll.
Not one but four Michelin-Stars decorate Chef Andrea Berton, who as of April 1, have signed to manage and overlook You&Me’s flagship underwater restaurant – H2O.
Opened 2 years ago, You&Me by Cocoon positioned itself as a trademark resort in the World’s Leading Destination of 2020, and is a proud winner of significant accolades in such a short period of time. Unmistakably Italian-touched in its décor, You&Me by Cocoon Maldives is the first design hotel in the Maldives, offering unmatched experiences to adults-only who seek a once-in-a-lifetime getaway.
Describing the arrival of Chef Andrea Berton as ‘icing on the cake’, Managing Director of the resort, Alessandro Azzola is eager to welcome guests on an exciting culinary journey blended into the unique nature of the H2O restaurant. Although Chef Berton has worked around the globe with well-established restaurants and have several of his own, H2O stands out to him as an experience one must see to believe.
Operated as the only resort in the Maldives that offers an entirely à la carte, innovative dine-around concept, the rustic-chic Bubbles Island of You&Me fills the love with air upon your arrival. And with Chef Berton’s exclusive menu promising to amuse your tastebuds, you have one more reason to book that vacation already!
Photos: You&Me by Cocoon Maldives