The Ritz-Carlton Maldives, Fari Islands, is excited to present a series of exceptional experiences for the final quarter of 2024. Guests can look forward to world-class dining, creative cocktails, and festive celebrations that highlight the resort's commitment to luxury and innovation.
From November 13th to 14th, the resort will welcome Chef Rolf Fliegauf, a two-Michelin starred culinary master from Switzerland. Known for his meticulous attention to detail and innovative flavor combinations, Chef Rolf will offer guests a unique opportunity to experience his craft through activities such as a big game fishing expedition followed by exclusive dining events that blend innovation with the natural flavors of the Maldives.
Cocktail enthusiasts are in for a treat as the resort hosts Wax On, ranked 29th on the World's 50 Best Bars list, from November 22nd to 23rd. This event will bring the bold and inventive mixology of Berlin to the Maldives. Additionally, The Cambridge Public House, ranked 38th on the same list, will take over EAU Bar on December 5th and 6th, offering a taste of Parisian charm with expertly crafted cocktails.
The resort will also celebrate the Autumn Festival and Halloween from October 30th to November 5th, featuring underwater explorations, autumn-themed craft workshops, and a range of wellness activities. The festivities will conclude with an Autumn Carnival and a Halloween feast.
As the year draws to a close, guests can embrace renewal with the resort’s festive season, inspired by the element of water. From December 22nd, 2024, to January 9th, 2025, the resort will host events celebrating water’s beauty and transformative power, including Gala Dinners, wellness sessions, and underwater adventures.
For more information on The Ritz-Carlton Maldives, Fari Islands, and reservations, please visit ritzcarlton.com/Maldives.