Electrify Your Taste Buds with Westin’s ‘7 Days, 7 Ways Signature Sips’!
Monday 18th of July 2022
In order to launch a pop-up beverage menu featuring each hotel's signature cocktail, the Westin Maldives Miriandhoo Resort, situated in Baa Atoll, the first UNESCO Biosphere Reserve in the Maldives, has teamed up with seven sister Westin Hotels & Resorts from around the world. Up until October 2022, "Seven Days, Seven Ways" will be offered at Sunset Bar, the perfect place to take in breath-taking views of the sparkling Indian Ocean while catching up with loved ones.
Guests will be able to select from signature cocktails from Brisbane, Tokyo, Dubai to Malta, Madrid, Panama, and New York, as well as The Westin Maldives Miriandhoo Resort's own signature Miri-Miri, based on the idea of having a recommended daily cocktail coming from various exotic locations.
The Westin Maldives Miriandhoo Resort embodies the Westin brand's Six Pillars of Well-Being: Sleep Well, Eat Well, Feel Well, Work Well, Move Well, and Play Well. It is an immersive destination for tourists to feel rejuvenated and refreshed. Guests can experience a delicious variety of cuisines during their stay to resonate the brand's Eat Well passion point by choosing from one of four distinctive dining options, including The Pearl, Island Kitchen, Hawker, and Sunset Bar.
The brand's newest beverage concept, Crafted at Westin, which is also in line with Eat Well, invites guests to revive with an artisanal elixir. Each expertly crafted cocktail from the signature Crafted at Westin menus is infused with local flavors and natural ingredients. Have a small preview below on their signature cocktails in the new pop-up menu!
Miri Miri by The Westin Maldives Miriandhoo Resort
Miri, which in Dhivehi (the language of the Maldives) means "Young Coconut," brings the flavor of the Maldives to one of the most popular tropical drinks, the Pina Colada, with a unique twist. The Miri-Miri, so named because it is served in a coconut, is made of fresh pineapple juice, infused coconut rum, and hibiscus. In order to make this cocktail the best ally for sunny days in the Maldives or to make the most of a dreamy sunset, the sweetness is balanced with watered-down ginger.
Rango Daiquiri by The Westin Brisbane
Rango Daiquiri is The Westin Brisbane's response to the pursuit of cool cocktails when the weather is hot, where-as it's also natural to seek out a vibrant and refreshing libation. The Rango Daiquiri is a classic daiquiri with a bitterly sweet twist, created with an aged dark rum and Campari base, mango puree, and a dash of rhubarb bitters. It is envisioned as the ideal vacation treat to be enjoyed perched at The Westin Brisbane's swim-up pool bar or beachside in the Maldives.
Monkey Magic by The Westin Tokyo
One of the signature drinks at The Bar at The Westin Tokyo, which offers more than 350 different kinds of whiskies from all over the world, is Monkey Magic. Monkey Shoulder Scotch whisky serves as the basis for this amusing and playful cocktail, which is then sweetened with maple syrup and banana syrup and topped with egg whites for a fluffy texture. It is made to delight visitors so they can have fun and unwind in the bar with this inventive cocktail.
The Mist by The Westin Dubai Mina Seyahi Beach Resort & Marina
The Westin Dubai's The Mist The signature drink of Mina Seyahi transports guests to the American Prohibition Era. Cocktails were consumed in a mysterious manner during the Dry Law, as shown by the presentation of the drink, which has a covert appearance and is surrounded by smoke. With the addition of sweet vermouth and lavender syrup, this dry cocktail balances out flavors like Bourbon and Cointreau while paying homage to its home country of Dubai.
Mediterranean Summer by The Westin Dragonara Resort, Malta
Mediterranean Summer takes its cues from Malta, a sunny, energetic, and culturally significant island. This distinctive cocktail from The Westin Dragonora Resort, which is based on vodka, passoa, strawberry syrup, fresh lemon juice, and cranberry juice, combines citrus and fruity notes to bring a breath of freshness during the hot summer days in Malta. It's also perfect for taking advantage of the warm climate in the Maldives.
La Violetera by The Westin Palaca, Madrid
The famous candies sold since 1915 in a store called La Violetera served as the inspiration for the very traditional Madrilenian cocktail known as La Violetera. Since King Alfonso XIII used to buy them for his wife, Queen Victoria Eugenia, this candy with a violet flavor has gained a lot of notoriety over the years. This cocktail from The Westin Palace, Madrid, is a cool complement to a beautiful sunset and has a base of Belvedere vodka mixed with violet syrup, grapefruit juice, homemade blueberry syrup, and mint leaves.
Pearl Island by The Westin Playa Bonita Panama
The exclusive tropical location in the Gulf of Panama with more than 200 islands, which is where Pearl Island is located, earned its name. The Pearl Islands are renowned for their stunning white-sand beaches, scuba diving, whale watching, and well-preserved marine life. With flavors of coconut, mango, and pineapple—all exotic fruits that are abundant in the Pearl Islands—just one sip of The Westin Playa Bonita's signature cocktail will take you there.
Heavenly Rye by The Westin New York Times Square
In New York, the rich and famous often order a Manhattan. The classic Manhattan cocktail is the ideal starting point for many variations that still maintain the classic flair because it combines the richness of whiskey with the subtle sweetness of vermouth and the bitters to balance it all out. The traditional Manhattan served at The Westin New York contains Benedictine for a hint of honey and a mixture of Angostura and Orange Bitters for balance and a touch of bitterness.