Nestled on the picturesque Fesdu Island, W Maldives is set to redefine luxury dining with the appointment of their new culinary maestro, Executive Sous Chef Federico Belluco. With a career spanning across Europe, Australia, and the Middle East, Chef Federico brings a wealth of experience to the resort, elevating its dining experience to new heights.
Hailing from Italy, Chef Federico has crafted culinary masterpieces in Michelin-starred restaurants and five-star hotels, showcasing his talent and expertise. Prior to joining W Maldives, he showcased his culinary prowess at the prestigious Hilton The Pearl Hotel and Residences in Qatar, Doha.
In his new role, Chef Federico aims to orchestrate a symphony of flavors that not only celebrates the beauty of the Maldives but also infuses European finesse into every dish. "I am thrilled to bring my signature flavors to W Maldives and collaborate with the talented team here to create a culinary experience that resonates with the vibrant spirit of this luxury playground," expressed Chef Federico.
With a philosophy centered around storytelling through food, Chef Federico aims to create unforgettable dining experiences that linger in the memory. Drawing inspiration from the natural beauty of the Maldives, he plans to blend traditional European techniques with the freshness of local Maldivian ingredients, promising a culinary journey like no other.
As W Maldives enters a new era of dining, guests can anticipate a menu that reads like a culinary novel, filled with delightful surprises and bold flavors that tantalize the taste buds. With Chef Federico at the helm, dining at W Maldives promises to be an unforgettable experience that leaves a lasting impression.